Dining Dining

culinary Delights

Hotel El Ganzo aims to delight your senses, and taste is a decidedly important one. Whether you’re in the main restaurant, on the roof or at the beach, you’ll find lots of delicious choices. With sustainable, farm-to-table cuisine and its own weekly farmer’s market, El Ganzo excels at satisfying.

Ganzo Downstairs is the hotel’s culinary heart. Handsomely decorated with handcrafted wood tables and two fireplaces set within a gorgeous stone wall, the Downstairs restaurant begins each day with tasty breakfasts, including freshly squeezed juices and the must-try traditional Mexican favorite, chilaquiles (irresistible creations made with tortillas served with eggs, onions and fresh panela cheese). Lunch can include delicacies like shrimp ceviche, fresh seafood tacos and quesadillas and gourmet pizzas.

After dark, the Downstairs restaurant becomes a stylishly illuminated venue, where guests dine on mouthwatering gourmet entrees like lion paw scallops with cauliflower puree and Tlacoyo de pollo (chicken with corn milk, refried beans, cactus slices, Mexican Cotija cheese and pasilla chili sauce — believe us, it’s amazing). A small performance space adjacent to the dining area serves as the stage for visiting musicians to perform on Thursday and Friday nights.

Oh, and the desserts. They’re especially tempting, with chocolate fondue, crème brulee and traditional Mexican churros among the treats that await.

If you’re craving something even more international, check out the far-flung destinations in the spotlight at the Gachoo Sushi Bar, which specializes in Japanese and Peruvian cuisine, with ceviches, carpaccios, tempura and sashimis among the offerings.

The hotel also maintains a well-stocked wine cellar, which means you can enjoy lunch or dinner with varietals from Mexico, Argentina, Australia, Chile, Italy, New Zealand and the United States.

And if you’re spending the day on the sand, not to worry. Ganzo de Playa, the hotel’s beach club, serves its own unique menu, including salads, Baja-style fish tacos and even hamburgers and hot dogs.


Tiburon Sin Numero
La Playita
San Jose Del Cabo
Los Cabos
Baja California Sur

Main phone number:  +52 (624) 104 9000
Reservation number USA: 1-855-835-4269
Reservation number MEX: 01-800-835-4269


Monday – Sunday
Breakfast 7:00AM – 12:00PM
Lunch 12:00PM – 5:00PM
Dinner 6:00PM – 11:00PM

Monday – Sunday
Beverages & Cocktails
7:00PM – 12:00AM

Monday – Sunday
Lunch & Snack
10:00AM – 6:00PM

Monday – Sunday
Lunch & Snack
10:00AM – 5:00PM